Categories: Beverages, Syrups 
      Yield: 12 servings 
  
  1 1/2 c  Sugar, granulated               1 1/2 c  Lemon juice; 6-7 lemons 
  1 1/2 c  -Water                              1    Lemon; sliced thinly 
      1 tb Lemon rind; finely grated                Mint sprigs 
  
  "This delightful recipe is from _The Anne of Green Gables Cookbook_ by Kate 
  MacDonald." 
   
  In small saucepan, stir together sugar, water and lemon rind. Bring to a 
  boil; stirring constantly; boil for 5 minutes, stirring. Remove from heat 
  and let cool. Stir in lemon juice. Transfer to a jar; cover and refrigerate 
  for up to 3 weeks. To serve, place 2 ice cubes in each tall glass. Add 1/4 
  cup (50ml) of the syrup and 3/4 cup (175ml) cold water; stir well. Garnish 
  with lemon slice and sprig of mint. 
   
  MAKES: about 3 1/2 CUPS, ENOUGH FOR 12 SERVINGS SOURCE: _The Green Gables 
  Cookbook_