Categories: Beverages 
      Yield: 30 servings 
  
      6 oz Frozen lemonade conc, thawed 
      6 oz Frozen oj conc, thawed 
      6 c  Water 
    1/2 c  Grenadine syrup 
      1 qt Ginger ale, chilled 
  
  Combine first four ingredients in a punch bowl.  Just before serving, add 
  ice cubes and gently stir in ginger ale.  Put lemon slice and a cherry in 
  each punch cup, and serve.