Categories: Beverages 
      Yield: 12 servings 
  
    2/3 c  Sugar 
    2/3 c  Water 
      1 c  Grapefruit juice 
    1/2 c  Orange juice 
      3 tb Grenadine syrup 
     28 oz Ginger ale; chilled 
  
  Combine sugar and water in saucepan over low heat. Stir until sugar is 
  dissolved. Bring to boil and boil 10 minutes. Cool. Add sugar syrup to 
  grapefruit and orange juices. Chill thoroughly. Add grenadine and ginger 
  ale just before serving. 
   
  Makes about 1 1/2 quarts 
   
  (C) 1992 The Los Angeles Times