Categories: Beverages 
      Yield: 1 servings 
  
      1 ts Powdered Sugar                  2 1/2 oz Bourbon Whiskey 
      2 ts -Water                          
  
  Servings:  1 
   
  ~Robbie Shelton 
   
  Into a silver mug or 12 oz Tom Colling glass, dissolve 1 teaspoon powdered 
  sugar with 2 teaspoons of water.  Then fill with finely shaved ice and add 
  bourbon whiskey.  Stir until glass is heavily frosted adding more ice if 
  necessary.  (Do not hold glass with hand while stirring.)  Decorate with 5 
  or 6 sprigs of fresh mint so that the tops are about 2 inches above the rim 
  of mug or glass.  Use short straws so that it will be necessary to bury 
  nose in mint.  The mint is intended for odor rather than taste. 
   
  This recipe is from "OLD MR. BOSTON'S DELUXE BARTENDER'S GUIDE."