Categories: Beverages 
      Yield: 1 servings 
  
      4    Mint sprigs                         2 ts -Water 
      1 ts Powdered Sugar                  2 1/2 oz Bourbon Whiskey 
  
  Servings:  1 
   
  ~Robbie Shelton 
   
  Into a sliver mug or a 12 oz. Tom Collins glass put: the mint, powdered 
  sugar, and water.  Fill the glass with shaved ice, add the whiskey and stir 
  gently until glass is frosted.  Decorate with slice of orange, lemon, 
  pineapple and a cherry.  Insert 5 or 6 sprigs of mint on top.  Serve with 
  straws. 
   
  This recipe is from OLD MR. BOSTON DELUXE BARTENDER'S GUIDE".