Categories: Beverages, Low-cal, Diabetic 
      Yield: 9 servings 
  
  2 3/4 c  Nonfat dry milk powder            1/2 c  Powdered sugar substitute* 
    1/2 c  Unsweetened cocoa powder            1 ts Ground cinnamon 
  
  *Not aspertame - loses sweetness when heated. 
   
  For cocoa mix, in a storage container combine dry milk powder, cocoa 
  powder, sugar substitute and cinnamon.  Mix well.  Cover and store in a 
  cool, dry place up to 8 weeks. 
   
  For each serving, place 1/3 cup of the cocoa mix in a mug.  Add 2/3 cup 
  boiling water; stir to mix.  Makes 9 servings, each 8 oz. 
   
  1 serving 113 calories, 8 g protein, 14 g carbohydrate, 4 g total fat, 2 g 
  saturated fat, 4 mg cholesterol, 120 mg sodium, 413 mg potassium 1 milk 
  exchange, 1/2 fat 
   
  Source:  Diabetic Cook Book, Better Homes & Gardens c. 1992 Shared but not 
  tested by Elizabeth Rodier, Oct. 1993 From: Elizabeth Rodier