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Mexican Mocha

 Categories: Beverages 
      Yield: 1 servings 
  
      3 c  Milk 
     12 oz Evaporated milk 
    1/3 c  Chocolate syrup 
      1 tb Instant coffee granules 
      6    Cinnamon sticks, (3 inch 
           -long) 
  1 1/2 c  Frozan whipped topping, 
           -thawed 
  
  Combine first four ingredients in a 2 qt micro bowl cover with plastic wrap 
  , fold back the edge of wrap to let steam out. micro on med 50% power for 
  4-8 mins until steaming, stirring at once. To serve, pour into 5 mugs, & 
  add a cinnamon stick to each mug. Top with 1/4 c whipped topping yield 5 c. 
   
  from southern living Dec 1993 issue by Louise E Ellis of Talbott, ten. 
  From: Lisa Wilson




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