Categories: Beverages, Mexican 
      Yield: 5 servings 
  
      1 c  Lime juice, fresh-squeezed               - 1/2 gal total 
           Water, enough to make          
 
--------------------------------SIMPLE SYRUP-------------------------------- 
      2 c  Sugar, white                        1 c  Water 
  
  Simple syrup:  Combine the sugar and water in a saucepan, and heat until it 
  barely begins to boil.  Remove from heat and cool. 
   
  Combine one cup of syrup and one cup of lime juice in a pitcher.  Add 
  enough water to make up a half gallon.  Serve over ice. 
   
  Sam Waring