Categories: Beverages, Coffee, Mexican 
      Yield: 1 servings 
  
      1 c  Water 
      3 tb Coarsley Ground Coffee 
      1    Small Cinnamon Stick 
           Dark Brown Sugar 
  
  Place water in a heavy saucepan and bring to a boil.  Add coffee and 
  stir well.  Add cinnamon stick.  Return to a boil; then remove from 
  heat until bubbling stops.  Remove from heat, strain into mug and 
  sweeten with and sweeten with brown sugar. 
  From Sheila Buff & Judi Olstein, "The New Mixer's Guide to 
  Low-Alcohol and Nonalcoholic Drinks." Published HPBooks, Inc., 1986, 
  ISBN 0-89586-458-4.