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Margaritas De Toronja (grapefruit Margaritas)

 Categories: Beverages 
      Yield: 8 servings 
  
           Grapefruit slices 
           - cut in quarters 
           Salt 
    3/4 c  Grapefruit juice 
      6 oz Tequila 
      2 oz Triple sec 
      2 c  Cracked ice 
  
  Moisten rims of cocktail glasses with cut grapefruit. Swirl in mound of 
  salt to coat edges. Combine grapefruit juice, tequila, triple sec and 
  cracked ice in blender. Blend until smooth. Pour into prepared glasses. 
  Place a grapefruit quarter on each rim.




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