Categories: Beverages 
      Yield: 6 servings 
  
      1 ea Lime; cut into halves               1 x  Granulated sugar 
      3 c  Cracked ice                       1/4 c  Powdered sugar 
      1 c  Tequila                             6 oz Frozen orange juice; * 
  
  *  Use 1 6-ounce can of thawed frozen concentrate. 
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  Rub rims of 4 stemmed glasses with 1 line half; dip rims of glasses in 
  granulated sugar.  Squeeze juice from both lime halves into blender 
  container.  Add remaining ingredients.  Cover and blend on high speed until 
  foamy.