Categories: Beverages, Dairy, Easy, Mk 
      Yield: 2 servings 
  
    1/4 c  Milk 
    1/4 c  Maple syrup 
      1 pt Ice cream, vanilla (soft) 
           Cinnamon or nutmeg 
  
  Pour milk and syrup into blender container.  add ice cream.  cover.  blend 
  on medium speed about 1 minute or until smooth.  pour into glasses. 
  sprinkle with cinnamon, if desired.  serve at once. 
   
  SOURCE: LOG CABIN SYRUP RECIPES 
   
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  BBS: Computer Specialties BBS Date: 08-13-93 (07:22) Number: 63025 From: 
  MARA KENT                    Refer#: NONE To: ALL Recvd: NO Subj: MUSTARD 
  GLAZE RECIPE           Conf: (149) COOKING