Categories: Beverages, Fruits, African 
      Yield: 1 servings 
  
      3 c  -Water                              2 c  Mango; flesh, mashed 
    1/2 c  Sugar                               1 c  Orange juice, fresh 
      1 tb Orange peel; grated               1/2 c  Lemon juice, fresh 
  
  "As a variation, use papaya instead of mango." 
   
  Heat the water with the sugar and the orange peel over low heat until the 
  sugar is dissolved. Cool down to room temperature. Add the mango flesh and 
  the orange and lemon juices and mix well. Serve cold. 
   
  MAKES: ABOUT 2 QUARTS SOURCE: _Tanzanian Food with Traditional and New 
  Recipes_ by Janny Van Der Meer and Beatrice R. Mansur (editors)