Categories: Drinks, Indian, Fruit, Usenet 
      Yield: 6 servings 
  
      1 lb Mango pulp (see note) 
      6 c  Milk, whole 
      3 tb Sugar 
     12    Ice cubes 
  
  Put into a blender about half (to one third) of the mango pulp, about 3 
  cups milk, about 1 1/2 T sugar and 6 ice cubes into the blender. Blend 
  until smooth. Serve. Repeat quickly, as people will already be asking for 
  more. 
   
  NOTES: 
   
  *  A refreshing Indian summer drink -- This is a delicious, refreshing and 
  easy-to-make drink for hot summer days.  Yield:  6 12-oz drinks. 
   
  *  Canned mango pulp is available in Indian and Latin American grocery 
  stores. The "mango nectar" that is widely available in American grocery 
  stores does not have nearly enough mangoes per unit volume to make this 
  drink.  If you are lucky enough to be able to get fresh mangoes, you can 
  use the flesh of one ripe mango for about 1 cup of the mango pulp; if you 
  do that, increase the amount of sugar to about 2 tablespoon per batch, as 
  canned mango pulp always has added sugar. 
   
  *  You can make interesting variations on this recipe by using plain yogurt 
  for some or all of the milk, and by adding a tart counterbalance to the 
  mangoes, such as shredded kiwi fruit. 
   
  : Difficulty:  trivial. 
  : Time:  3 minutes. 
  : Precision:  no need to measure ingredients. 
   
  : Ratna Sarkar 
  : Graduate School of Business, Stanford University, Palo Alto CA 
  : c/o JLH.Vivek@SU-Sierra.ARPA 
   
  : Copyright (C) 1986 USENET Community Trust