Categories: Beverages, Christmas 
      Yield: 12 servings 
  
      4 c  Milk, skim 
     12 oz Milk, evaporated skim 
      4    Eggs 
    1/2 c  Sugar 
      1 ts Vanilla 
  
  Heat milk, canned milk, eggs, and sugar over medium heat about 10 minutes, 
  until slightly thickened.  Do not boil.  Stir over a bowl of ice water 2 
  minutes. Stir in vanilla; cover and chill 4-24 hours. Add more skim milk if 
  needed to achieve desired consistency. Top with ground nutmeg just before 
  serving.