Categories: Beverages, Syrups 
      Yield: 20 servings 
  
  1 1/2 c  Sugar                                    Rind 1 lemon, thin shavings 
      1 c  -Water                          1 1/2 c  Lemon juice 
  
  Combine sugar, water and lemon rind; bring to boiling and simmer 5 min. 
  Cool, add lemon juice, strain.  Yield:  enough syrup for 20 servings of 
  lemonade. 
   
  To make lemonade, dilute as follows: 1 tb lemonade syrup per 1 cup ice 
  water. 
   
  My note, diet version: Boiled 1/2 tsp orange peel in 1/3 c water in the 
  microwave, added 1/2 cup lemon juice and the equivalent of 1/2 c liquid 
  sugar substitute. Strained into a jar and added 4 cups of water. 
   
  Source:  Nellie Lyle Pattison's Canadian Cookbook ISBN 0-07-551121-5 (1991) 
  Shared by Elizabeth Rodier 5/93