Categories: Beverages, Vegetarian 
      Yield: 4 servings 
  
      3 oz Pearl barley 
      3 pt Water 
      3 ea Lemons 
      3 oz Sugar 
  
  Put the barley & water into a pan, bring to a boil & then cover & 
  simmer for 30 minutes.  Strain the liquid into a large jug. 
  Peel the lemons very thinly without any white pith.  Remove the pith 
  from the lemons & slice the fruit.  Put the fruit & lemon peel into 
  the jug with the barley liquid. 
  Stir in the sugar & let go cold.  Strain into a clean jug & store in 
  the refrigerator for up to 5 days.