Categories: Beverages 
      Yield: 4 servings 
  
      4 c  Water 
  1 1/2 c  Folgers inst.coffee crystals 
  4 1/2 c  100 proof vodka 
      8 c  Sugar 
      2 ea Vanilla beans 
  
  Mix water, sugar and coffee crystals. Heat and stir until dissolved. Cool 
  til 
  room temperature. Add vodka. Pour mixture into 4 bottles. Cut vanilla bean 
  in 
  half lengthwise and drop half a bean into each bottle. Cap. After 2 weeks 
  strain, remove bean and rebottle. If regular coffee keeps you awake nights; 
  make with decafinated.