Categories: Beverages, Indonesian 
      Yield: 2 servings 
  
      5 T  Sugar 
      5 T  ;Water 
      2    Avocado, med 
    1/2 c  Milk, cold 
      1 c  Chocolate milk 
           Ice; crushed 
  
  Make simple syrup by combine sugar and water in small saucepan over medium- 
  high heat.  Stir until clear.  Remove from heat and let cool. Spoon out 
  avocado pulp and place in blender.  Add syrup and blend to mix, then add 
  cold milk and blend.  Divide between 2 tall glasses. Top each serving with 
  1/2 cup chocolate milk (to form separate layer) and crushed ice. 
                                    per Shelley Rodgers