Categories: Beverages, Alcohol 
      Yield: 1 servings 
  
      2    Eggs 
  1 1/3 c  Evaporated milk 
    1/2 ts Chocolate syrup 
      1 ts Vanilla 
    1/3 ts Lemon ext 
    1/4 ts Instant coffee 
  1 3/4 c  Irish whiskey 
  
  Place all ingredients in a blender; blend well.  Bottle and let mellow in 
  frig at least one week before serving.  We found this best after 1 to 2 
  weeks.  Store in frig.  liqueur may be served at room temp by removing from 
  frig an hour or two before serving. 
   
  Use within 6 months. 
   
  From The Art of Making and Cooking with Liqueur 
   
  H Peagam