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Irish Coffee

 Categories: Beverages, Irish 
      Yield: 2 servings 
  
  1 1/2 c  Warm Water                          1 x  Brown Sugar To Taste 
      1 tb Instant Coffee Crystals             1 x  Dessert Topping * 
    1/4 c  Irish Whiskey                   
  
  *    Dessert topping should be in a pressurized can. 
  ~------------------------------------------------------------------------- 
  In a 2-cup measure combine water and instant coffee crystals.  Micro-cook, 
  uncovered, on 100% power about 4 minutes or just till steaming hot.  Stir 
  in Irish whiskey and brown sugar.  Serve in mugs.  Top each mug of coffee 
  mixture with some pressurized dessert topping.




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