Categories: Beverages, Crocker 
      Yield: 4 servings 
  
      1 c  Chilled whipping cream 
    1/4 c  Powdered sugar 
      1 ts Vanilla 
    3/4 c  Ground coffee 
      3 c  Water 
    1/2 c  Irish whiskey or brandy 
      4 ts To 8 ts granulated sugar 
  
  Beat whipping cream, powdered sugar and vanilla in chilled 1.5-quart bowl 
  until stiff; refrigerate. 
   
  Prepare coffee as directed in "about coffee", using 3/4 cup coffee and 3 
  cups water. 
   
  Heat 4 mugs or Irish coffee glasses by rinsing with boiling water; drain. 
  Place 2 tb whiskey and 1 to 2 ts granulated sugar in each mug; stir. Pour 
  hot coffee into each mug. Top with whipped cream; serve immediately. 4 
  servings (about 3/4 cup each); 280 calories per serving. 
   
  Source: Betty Crocker's Cookbook, 6th Edition