Categories: Beverages, Microwave 
      Yield: 1 servings 
  
      1 ts Sugar 
    3/4 c  Strong black coffee to 
      1 c  Strong black coffee 
  1 1/2 oz (1 Jigger) Irish Whiskey 
           Whipped cream 
  
  1. Dissolve sugar in black coffee in an Irish coffee glass or a 
  heat-resistant, non-metallic glass, cup or mug. (DO NOT USE A GLASS WITH 
  METALLIC TRIM.) 
  2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot. 
  3. Stir in Irish Whiskey. 
  4. Carefully float a spoonful of whipped cream on top.