Categories: Beverages, Alcohol, New (to be  
      Yield: 2 servings 
  
  1 1/2 c  Warm Water 
      1 tb Instant Coffee Powder 
    1/4 c  Irish Whiskey 
           Brown Sugar -- to taste 
           Dessert Topping -- * see 
           Note 
  
  *    Dessert topping should be in a pressurized can. 
  ~--------------------------------------------------------------------- 
  ~-- In a 2-cup measure combine water and instant coffee crystals. 
  Micro-cook, uncovered, on 100% power about 4 minutes or just till 
  steaming hot.  Stir in Irish whiskey and brown sugar.  Serve in mugs. 
  Top each mug of coffee mixture with some pressurized dessert topping. 
   
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