Categories: Mixed, Drinks 
      Yield: 1 servings 
  
      3 oz Bailey's Irish Cream 
      5 oz Hot coffee 
           Dessert topping, 
           Pressurized 
      1 ds Nutmeg 
  
  Pour Bailey's Irish Cream into a coffee mug. Fill with hot black coffee. 
  Top 
  with a single spray of dessert topping. Dust dessert topping with a dash of 
  nutmeg. 
   
  Recipe By     : Joe Robertson