Categories: Beverages, Coffee 
      Yield: 10 servings 
  
      1 pk Frozen raspberries (10 oz) 
    1/2 c  Granulated sugar 
    1/2 c  Water 
     10 c  Cold coffee 
      1 pt Half-and-half 
      1 c  Sweetened whipped cream 
     10    Mint sprigs 
     10    Whole raspberries 
  
  Puree frozen raspberries, sugar, and water in a blender cup. Strain 
  mixture into a large mixing bowl. Add coffee and half-and-half. Blend 
  well. Ladle into 12-ounce glasses partially filled with cracked ice. 
  Top with whipped cream, mint sprigs, and whole raspberries. 
   
  Nutritional analysis per serving: 150 calories; 7.27 grams total fat 
  (41 percent of calories from fat); 25.2 milligrams cholesterol; 20.3 
  milligrams sodium.