Categories: Beverages 
      Yield: 4 servings 
  
      2 tb Instant coffee                      5 tb Whipping cream 
      4 ts Light-brown sugar                   8    -Ice cubes 
    1/3 c  Boiling water                       4 sm Scoops vanilla ice cream 
    1/4 ts Ground cinnamon                   1/2 ts Sweetened cocoa powder 
      3 pn Mixed Spice                         4    Cinnamon sticks (3") 
    2/3 c  -Cold water                              Lime slices (opt) 
  1 1/2 c  Milk; chilled                            Grated chocolate (opt) 
      1 ts Vanilla extract                 
  
  Dissolve coffee and brown sugar in boiling water. Add cinnamon and Mixed 
  Spice. 
   
  Add cold water and stir well. Add milk, vanilla and whipping cream. Whisk 
  lightly until evenly combined. 
   
  Put 2 ice cubes into each glass. Half fill with coffee mixture. Add a scoop 
  of ice cream to each glass and top up with remaining coffee. Sprinkle with 
  unsweetened cocoa powder. Garnish with cinnamon sticks, lime slices and 
  grated chocolate, if desired. Serve at once with long-handled spoons. 
   
  VARIATION: For a sweeter version, increase brown sugar to taste. If 
  desired, top each with a little whipped cream. 
   
  From: MICHAEL ORCHEKOWSKI