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Hot Baja Coffee

 Categories: Beverages, Crockpot 
      Yield: 10 servings 
  
      8 c  Hot water 
      3 T  Instant coffee granules 
    1/2 c  Coffee liqueur 
    1/4 c  Creme de Cacoa liqueur 
    3/4 c  Whipped cream 
      2 T  Semi-sweet chocolate, grated 
  
  In slow-cooker, combine hot water, coffee, and liqueurs.  Cover and 
  heat on LOW 2-4 hours.  Ladle into mugs or heat-proof glasses.  Top 
  with whipped cream and grated chocolate. 
   
  Per serving: 98 calories, 3g fat. 
   
  Crockery Favorites, Mable Hoffman




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