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Honey-mint Lemonade

 Categories: Beverages 
      Yield: 4 servings 
  
      2 c  Water 
    1/2 c  Honey 
      4    Sprigs fresh mint 
      1 c  Fresh lemon juice 
           Sugar 
           Ice 
  
  COMBINE WATER AND HONEY in saucepan and bring to boil over high heat. 
  Remove from heat. Add mint and let cool. Pour liquid through strainer into 
  pitcher and discard mint. Add lemon juice. Taste and add sugar to desired 
  sweetness. Chill. To serve, fill glasses with ice and pour in lemonade. 
  Makes 1 Quart




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