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Honey Lemonade

 Categories: Beverages 
      Yield: 8 servings 
  
      1 c  Honey                             3/4 c  Lemon juice 
      1 c  Hot water                           8 c  Cold water 
  
  Stir honey and hot water over low heat until blended.  Let cool and add 
  lemon juice and cold water. Pour into iced glasses. 
   
  The honey/water syrup may be refrigerated and used to make lemonade a glass 
  at a time. To serve, mix 4 T syrup to 1 1/2 T lemon juice and 1 c water per 
  person.  Pour into iced glasses.




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