Categories: Beverages, Teas 
      Yield: 8 servings 
  
      4    Tea bags 
      3 c  Boiling water 
    1/3 c  Sue Bee Honey 
           Lemon slices 
      3 c  Unsweetened apple juice 
  
  In a 2-quart pot, brew tea bags in boiling water. Remove tea bags, add 
  honey and apple juice. Simmer until hot. Ladle into cups and garnish 
  with lemon slices.