Categories: Beverages, Vegetables 
      Yield: 60 servings 
  
     15 lb Fully ripe tomatoes;chopped         2 tb -Salt 
      2 c  Celery;chopped                    3/4 ts Pepper 
      3 lg Onions; chopped                     2 ts Prepared horseradish 
      3    Garlic cloves;                    1/3 c  Lemon juice 
           -minced/mashed                           -Worcestershire to taste 
    1/4 c  Sugar; or to taste              
  
  Over medium high heat bring the vegetables to a boil and boil gently for 
  about 20 minutes. 
   
  In a covered blender (food processor)  and a portion at a time process 
  until smooth. Strain and discard pulp. 
   
  Add seasonings and bring to just under boiling if canning, or chill and 
  freeze.  Yield about 6 quarts. 
   
  Source Sunset 1974 
   
  From: Sharon Stevens