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Homemade Cream Liqueurs

 Categories: Beverages, Alcohol, Holiday 
      Yield: 1 servings 
  
---------------------------HOMEMADE CREAM LIQUEUR--------------------------- 
      1 cn 14 oz Eagle Brand CONDENSED 
           SWEETENED Milk 
           (Not evaporated milk) 
  1 1/4 c  Flavored liqueur (almond, 
           Coffee, orange or mint) 
      1 c  Whipping cream or coffee 
           Cream  (1/2 PINT) 
      4    Eggs * 
 
----------------------------IRISH CREAM LIQUEUR---------------------------- 
  1 1/4 c  Or up to 1 3/4 cups Irish 
           Whiskey,or brandy, rum, rye 
           Whiskey, bourbon, scotch 
      1    14 oz can Eagle Brand 
           SWEETENED CONDENSED milk 
           (not evaporated milk) 
      1 c  Whipping cream or coffee 
           Cream (1/2 PINT) 
      4    Eggs * 
      2 tb Chocolate flavored syrup 
      2 ts Instant coffee 
      1 ts Vanilla extract 
    1/2 ts Almond extract. 
  
  In blender container, combine all ingredients, blend until smooth.  Store 
  tightly covered in refrigerator up to one month.  Stir before serving 
   
  * Use only Grade A clean, uncracked eggs. 
   
  Eagle Brand Quick & Easy Typed by Dale/Gail Shipp




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