Categories: Beverages, Syrups 
      Yield: 1 bottle 
  
------------------------------MM BY H PEAGRAM------------------------------ 
      5 lb Sugar                               6 c  -Boiling water 
      2 oz Citric acid                         6    Lemons 
      1 oz Tartaric acid                   
  
  Dissolve in boiling water, the sugar and acids.  Grate 4 lemons and use 
  juice from 6 lemons. Add to boiling water.  Keep bottled in frig. Mix in a 
  5 part water to 1 part syrup ratio. 
   
  Source: Helen Peagram