Categories: Beverages 
      Yield: 25 servings 
  
      3 cn Large frozen Hawaiian Punch         1 qt Rasberry sherbert 
      3 cn Large frozen Lemonade               2 qt Ginger ale 
      2 cn Large frozen Orange juice       
  
  In a LARGE punch bowl, follow can directions for each frozen juice.  Spoon 
  in rasberry sherbert and whip it up.  Pour the ginger ale slowly around the 
  edge of the punch bowl (2 bottles).