Categories: Beverages, Fruits, Vegetables, Vegetarian 
      Yield: 5 cups 
  
      3 md Carrots;coarsely chopped &          4 c  Grapefruit juice, fresh 
           -cooked in a small amt. of      1 1/2 tb Grenadine 
           -water until tender, drained             Ginger, ground 
           -& 1/4 cup of cooking liquid    1 1/2 c  -Crushed ice 
           -reserved                       
  
  In a blender, puree the carrots with the reserved liquid for as few 
  seconds. Add the grapefruit juice, grenadine, a pinch of ground ginger and 
  the crushed ice and blend until frothy. Serve immediately. 
   
  MAKES: 5 CUPS or 1 1/4 LITRES SOURCE: _The Non-Drinkers Drink Book_ by 
  Betty Rollin