Categories: Drinks, Holiday, Usenet 
      Yield: 10 servings 
  
      6    Egg yolks 
    1/2 c  Sugar 
           -(white, granulated) 
      2 c  Milk 
      2 c  Light rum 
      2 c  Whipping cream 
  
  Beat yolks until light.  Add sugar and mix well.  Add milk and rum.  Mix 
  well, then chill for at least 3 hours. One hour before serving, whip cream 
  and stir into chilled mixture. Return to refrigerator for an hour. Serve in 
  punch cups and dust with nutmeg. 
   
  NOTES: 
   
  *  A potent holiday party eggnog drink -- Eggnog is a traditional holiday 
  party drink.  This recipe makes a rich and powerful eggnog.  Yield:  Serves 
  20. 
   
  *  This stuff is POTENT, even if you reduce the rum by half.  Brandy, dark 
  rum or bourbon may be substituted for the light rum. If you prefer a 
  nonalcoholic eggnog, leave out the booze altogether. With or without booze, 
  this eggnog is very rich and very good. 
   
  : Difficulty:  easy. 
  : Time:  5 minutes preparation, 3 or more hours cooling. 
  : Precision:  approximate measurement OK. 
   
  : Happy Holidays! 
  : Suze Barnett-Scott 
  : Calcomp Sauders Display Products Division, Scottsdale, Arizona 
  : terak!suze 
   
  : Copyright (C) 1986 USENET Community Trust