Categories: Beverages, German 
      Yield: 1 servings 
  
------------------------DONAULAND KOCHBUCH; KOFRANEK------------------------ 
      1 c  White or red wine 
      5    Sugar cubes, or to taste 
      1    Whole clove 
      1 sm Piece lemon peel 
           -a little stick cinnamon 
  
  Combine all ingredients and heat, barely to boiling point. Pour into a 
  pre-warmed glass, wrap glass in a napkin, and serve immediately. 
   
  [Note:  We did this one for a Christmas party one time and used a crockpot 
  to keep it at the right temperature.  Worked just fine - but it's best then 
  to put the spices in a cheesecloth bag (or some such) as they must be 
  removed, else the whole thing eventually turns bitter. K.B.] 
   
  Posted 10-31-93 by KARIN BREWER on F-Cooking 
   
  MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, 
  Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet 
  Lowfat & Luscious echoes