Categories: Beverages 
      Yield: 2 servings 
  
      1 ts Finely Shredded Orange Peel       1/4 c  Whiskey 
      1 ea Inch Stick Cinnamon, Broken         2 ts Raisins 
      1 ea Whole Clove                         1 ts Honey 
      1 ea Cardamom Pod, Opened                4 ea Whole, Blanched Almonds 
  1 3/4 c  Sweet Red Wine                  
  
  For spice bag, tie orange peel, stick cinnamon, whole clove and opened 
  cardamom pod in cheesecloth.  In a 4-cup measure combine wine, whiskey, 
  raisins, honey and spice bag.  Micro-cook, uncovered, on 50% power about 6 
  minutes or till heated through, but not boiling.  If desired, cover and 
  let stand at room temperature for 2 to 3 hours to develop more flavor.  If 
  wine wine mixture is allowed to stand, micro-cook, uncovered on 50% power 
  about 6 minutes more or till heated through, but not boiling.  Remove 
  spice bag.  Serve in mugs.  Add some almonds to each mug.