Categories: Beverages, Alcohol, Beverages, Alcohol 
      Yield: 6 servings 
  
      6 x  Cloves, whole 
      6 x  Cinnamon sticks 
      4 x  Cardamom, whole, shelled 
      4 c  Cranberry juice cocktail 
           (32 oz bottle) 
      1 c  Light raisins 
    1/4 c  Sugar 
      2 c  Port 
  
  Tie spices in cheesecloth bag or gauze and place in sauce pan. Add 2 cups 
  of the cranberry juice cocktail, the raisins, and the sugar, bring to a 
  boil. Simmer, uncovered, for 10 minutes. Remove spices. 
   
  Before serving ass remaining cranberry juice and the wine, heat to almost 
  boiling. (DO NOT BOIL!) Pour into heat proof pitcher, serve in mugs or 
  punch cups, adding a few raisins to each.