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Beverages
A B C D E F G H I J K L M N O P R S T U V W Z Garnishes For Drinks Categories: Beverages
Yield: 1 servings
-------------------------FOR FRUIT AND MILK DRINKS-------------------------
Mint leaves Strawberries, fresh; on
Lemon or lime slices -toothpick
Orange slices Chocolate; shavings or curls
Maraschino cherries; on Coconut; shredded
-toothpick -Ice cubes with frozen fruit
Whipped cream -inside or chunks of fruit
Candy canes -dipped in lemon juice &
Pineapple chunks; on -frozen
-toothpicks with cherries
----------------------------FOR VEGETABLE DRINKS----------------------------
Parsley Chives; chopped
Watercress Paprika
Celery; sticks Pepper; freshly ground
Carrot; sticks or curls Olives, black or green
Lemon; or lime spirals -on toothpicks
Scallions Radish; spirals
--------------------------------FOR COFFEES--------------------------------
Cinnamon sticks -cinnamon or shaved
Whipped cream; topped with -chocolate
------------------------FROSTING GLASSES (SEE BELOW------------------------
To frost glasses: Dip glasses into water, and while still dripping wet,
place them in the freezer of the refrigerator. Leave them at least 2 or 3
hours.
Sugar Frosted Glasses: (for fruit drinks) Moisten top of glass and rim
area with a wedge of lemon, lime or orange. Just rub it along the glass
edge, then dip in superfine sugar & place in freezer for a few hours.
Moistener could be grenadine syrup.
Salt Frosted Glasses: (for vegetable drinks) Use salt along the rim area.
compiled from a variety of sources.
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