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Fruit Medley Punch

 Categories: Beverages 
      Yield: 12 servings 
  
      1 x  Della Robbia Ice Ring * 
     20 oz (2 pk) Frozen Strawberries** 
      3 c  Apricot Nectar, Chilled 
      3 c  Cold Water 
      1 c  Lemon Juice 
      6 oz Frozen Orange JuiceThawed*** 
      1 c  Sugar 
     32 oz Bottle Ginger Ale, Chilled 
  
  *     Ice Ring is optional 
  **    Strawberries are to be the ones frozen in syrup and they should be 
        partially thawed. 
  ***   Frozen Orange Juice should be thawed and no water added.  Should be 
        concentrate form. 
  ~-------------------------------------------------------------------------- 
  Prepare Ice Ring, if used in advance.  In a blender container, puree straw- 
  berries.  In punch bowl, combine pureed strawberries, apricot nectar,water, 
  lemon juice, orange juice concentrate, and sugar; stir until sugar dis- 
  solves.  Slowly pour in ginger ale; add Della Robbia Ice Ring, if desired.




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