Categories: Beverages 
      Yield: 1 servings 
  
           -Water;boiled and cooled 
           Fresh or frozen cranberries 
      1 bn Mint sprigs, fresh 
      2    Lemons 
  
  Freeze this floating ring in stage so decoration don't rise to the top and 
  add to a holiday punch bowl. NEVER use real holly; it is poisonous. 
   
  In a 10 inch ring mold, freeze 1/4 inch water until solid. Pour 1/8" 
  cluster of 3 cranberries around inner edge of mould and freeze till solid. 
  Repeat with second 1/8th inch layer of water and cranberries around outer 
  edge of mould; freeze. Repeat water layer; arrange tiny clusters of mint 
  and single leaves face down among berry clusters to look like holly. 
  Freeze. Using stripper and working from top to bottom, cut 8 evenly spaced 
  ridges out of rind of each lemon; cut each lemon into 8 thin rounds. Pour 
  1/8 inch water into mould; arrange overlapping lemon slices all around 
  mould. Tuck in mint leaves, face down; freeze. Repeat pouring in water; 
  arrange ring of cranberries against outer edge of mould and freeze. If 
  necessary pour in water to top of mould; freeze. To unmould, dip ring into 
  cold water for 30 seconds; invert on plate and unmould. Slide into punch, 
  rounded side up. MAKES: 1 ring 
   
  Source: The Merry Christmas Cookbook from Canadian Living magazine