Categories: Beverages 
      Yield: 4 servings 
  
      9 oz Cream of coconut                  1/4 c  Milk 
      8 oz Crushed pineapple; undrained        1 tb Powdered sugar 
    1/4 c  Light rum                                Ice cubes 
  
  Combine all ingredients, except ice cubes, in container of electric 
  blender; process until smooth.  Gradually add enough ice to make mixture 
  measure 4 to 5 cups in blender; process until mixture is smooth and 
  thickened.