Categories: Wine, Punch, Sherbet, Apples 
      Yield: 8 servings 
  
------------------------------PATTI - VDRJ67A------------------------------ 
    1/2 c  Sugar 
    1/2 c  Water 
      1    Cinnamon stick 
      3    Whole cloves 
      2 c  Sauterne 
     12 oz Apple juice 
      1 c  Orange juice 
    1/4 c  Lemon juice 
           Orange sherbet 
  
  Combine sugar, water, cinnamon and cloves. Bring to a boil, reduce 
  heat and simmer, uncovered, for 5 minutes. Strain and cool. Mix all 
  remaining ingredients except sherbet, with cinnamon mix. Chill well. 
  Serve in glass topped with a spoonful of orange sherbet.