Categories: Drinks, Mango 
      Yield: 3 servings 
  
      1 c  Milk 
    1/2 c  Half & half 
      1    Mango-fresh, peeled and 
           - diced 
    1/4 c  Dark rum 
      2 tb Sugar 
      2 tb Fresh lime juice 
    1/4 ts Ground cinnamon 
      1 ts Vanilla extract (Opt.) 
  
  Combine milk and half & half.  Freeze in ice cube tray until solid. 
       Puree mango in a blender or food processor fitted with the metal 
  blade.  Add frozen milk cubes, rum, sugar, lime juice, and cinnamon 
  (and vanilla if using).  Process to a fluffy puree and mound into 2 
  or 3 stemmed glasses. 
       Garnish with a tropical-themed swizzled stick, a lime wedge or 
  slice of mango.