Categories: Beverages 
      Yield: 6 servings 
  
           Lemon juice                         2 tb Chocolate syrup; divided 
           Sugar                             1/2 c  Whipping cream; whipped 
    3/4 c  Galliano liqueur; divided           6    Cinnamon sticks; 4 1/2" 
      6 c  Hot coffee; divided             
  
  Rinse glass with hot water; dry.  Dip rim of glass in lemon juice, then in 
  sugar, making a 1/4 inch band of sugar around top of glass. Rotate glass 
  over flame of an Irish coffee burner or alcohol burner until sugar 
  crystallizes on glass. 
   
  Pour 2 tb Galliano in glass.  Rotate over flame until liqueur ignites. Fill 
  with coffee to 1/2 inch from top of glass; stir in 1 ts chocolate syrup. 
  Top flaming Cappuccino with whipped cream; garnish with a cinnamon stick. 
  Repeat procedure for each serving.  Yeild: 6 servings.