Categories: Beverages, Chocolate 
      Yield: 4 servings 
  
    1/2 c  Cocoa                               1 tb Flour; unbleached 
    1/4 c  Dark brown sugar; packed            4 c  Milk 
      3 ea Cloves; whole                       1 ea Cinnamon stick;broken in 1/2 
      2 tb Powdered sugar                  1 1/2 ts Vanilla 
      1 x  Whipped cream                       4 ea Cinnamon sticks 
  
  Mix cocoa and flour in 2-quart saucepan.  Stir in brown sugar, milk, 
  cloves, and 1 stick cinnamon.  Heat just to boiling over medium heat, 
  stirring constantly; reduce heat.  Simmer uncovered for 5 minutes (DO NOT 
  boil).  Remove from heat; remove cloves and cinnamon.  Stir in powdered 
  sugar and vanilla.  Beat with molinillo, wire whisk or hand beater until 
  foamy.  Pour into 4 cups or mugs.  Serve with whipped cream and cinnamon 
  sticks.