Categories: Beverages, Coffee, Foreign 
      Yield: 2 servings 
  
    1/4 c  Finely Ground Coffee 
  1 1/2 c  Cold Water 
      2    Strips Lemon Peel 
  
  Fill filter section of a steamed-pressure coffeepot with water. Place 
  filter in base and screw on top portion of coffeepot.  Heat over 
  medium heat until coffee begins to bubble into top portion.  Reduce 
  heat to low and simmer until bubbling stops.  Serve immediately. 
  Garnish with lemon peel. 
  From Sheila Buff & Judi Olstein, "The New Mixer's Guide to 
  Low-Alcohol and Nonalcholic Drinks." Published By HPBooks, Inc., 
  1986, ISBN 0-89586-458-4.