Categories: Beverages 
      Yield: 46 servings 
  
      3    3 oz pkg cherry gelatin 
      9 c  Boiling water 
      4 c  Sugar 
      4 c  Water 
      2    46 oz can pineapple juice 
      6 oz Frozen OJ 
      4 tb Lemon juice 
      2 l  Bottle ginger ale 
  
  Dissolve the gelatin in the boiling water in a large saucepan.   In a 
  separate saucepan boil together the sugar and 4 cups water.  Add the 
  pineapple juice, orange juice and lemon juice.  Cool.  Combine the 
  gelatin and juice mixtures.  Pour into plastic containers and freeze. 
  Set out about 3 hours before serving.   Add the ginger ale just 
  before serving. The punch will be slushy.